Chicken Broccoli Alfredo Zoodles Recipes

Chicken Broccoli Alfredo Zoodles Recipe

Ingredients

1. 1 1/2 cups broccoli florets
2. 1 tablespoon butter
3. 1 pound boneless chicken thighs (chopped)
4. 1 small yellow onion (diced)
5. 2 cloves minced garlic
6. 1 cup chopped spinach
7. 1/2 cup heavy cream
8. salt and pepper
9. 3 large zucchini (spiralized or peeled into noodles)

Instructions

1. Fill a saucepan with 1 inch of water then add a steamer insert.
2. Add the broccoli to the insert then cover and bring the water to boil.
3. Steam the broccoli for 6 to 8 minutes until bright green then drain and set aside.
4. Melt the butter in a large frying pan over medium-high heat then add the chicken.
5. Cook for 3 to 4 minutes, stirring often until the chicken starts to brown then add the onion and garlic.
6. Sauté for another 2 to 3 minutes then stir in the spinach and broccoli.
7. Pour in the cream then season with salt and pepper and stir well.
8. Cook for 5 minutes until everything is cooked through then spoon into a serving bowl.
9. While the mixture is cooking, heat another large skillet over medium heat and grease with cooking spray.
10. Add the zucchini noodles and sauté for 4 to 5 minutes until just tender.
11. Spoon the chicken broccoli alfredo over the zucchini noodles to serve.

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